Grilled Oysters with Butter and Wine

Sue Adame

By
@fortheloveoffood

Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

12
oysters, fresh
2 Tbsp
chardonnay
1/2 c
butter, melted
1
lemon
1/2 Tbsp
garlic, minced
2 Tbsp
parmesan cheese, shredded

Step-By-Step

1Prepare charcoal grill to med-high heat.
Wash Oysters
2Put oysters on hot grill for approx 5 minutes or until oyster opens.
CAREFULLY remove top shell, keeping the juices
3Mix the chardonnay, butter, the juice of the lemon and garlic. Pour evenly amongst the oysters. Sprinkle with Parmesan and grill for an additional 5 minutes.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Collection: Butter Up The Grill
Hashtag: #oysters