Grilled Cuttlefish Bruschetta

Sherri Williams

By
@logansw

This quick easy peasy bruschetta is just plain delicious. Dont's be afraid of the cuttlefish; it may look a little scary, but it's quite tasty. Cooking with Love & Passion, sw :)


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 Tbsp
feiny's citrus rub
1/4 c
extra virgin olive oil, divided
zest of 1 lime
1 1/2 tsp
smoked sea salt, divided
1 lb
baby cuttlefish, cleaned
2
roma tomatoes, chopped
2 tsp
capers
3
basil leaves, chopped

Directions Step-By-Step

1
Combine rub, olive oil, lime zest & salt in a small mixing bowl. Marinate cuttlefish with 1/2 of the marinate for 10 minutes. Reserve the other 1/2 of marinate for bread slices and for the drizzle on top.
2
Heat your grill or grill pan to medium-high heat. Brush bread slices with marinate. Grill cuttlefish for 2 1/2 mintes on both sides. Grill bread slices for 1 minute or so until golden brown. Top grilled bread slices with cuttlefish, tomatoes, capers & basil. Drizzle remaining marinate over veggies.

About this Recipe

Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy