Greek Stuffed Tuna & Pancetta Campari Tomatoes

Sherri Williams

By
@logansw

Here is a quick & easy appetizer for your next cocktail party or anytime party. This is my Greek twist on a classic tuna stuffed tomato. I hope you like it. Cooking with Passion, sw :)


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Comments:

Serves:

12-appetizers

Prep:

15 Min

Ingredients

10 oz
albacore tuna filet , drained
3-4 Tbsp
olive oil mayo-
zest & juice of 1 lemon
3 slice
pancetta, cooked and crumbled
2 Tbsp
greek green olives, chopped
2 Tbsp
red onion, chopped
1 Tbsp
italian parsley, chopped
1 tsp
oregano, fresh
2 tsp
all purpose greek seasoning
1 tsp
red pepper flakes
15-18
campari tomatoes, tops off and deseeded

Directions Step-By-Step

1
Combine all the ingredients in a mixing bowl. Fold and mix thoroughly. Stuff tomatoes. Enjoy!

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