garlic prawns
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Ingredients For garlic prawns
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1/4 cup red wine vinegar
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1/4 cup tarragon vinegar
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1/2 cup olive oil
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1/4 cup finely chopped fresh parsley
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1/4 cup finely chopped shallots
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4 tsp. dijon mustard
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8 small cloves garlic, minced
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1 to 2 tsp. crushed red pepper flakes
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1 to 2 lbs. frozen cooked prawns or large shrimp, thawed
How To Make garlic prawns
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1Whisk the wine vinegar, tarragon vinegar, oil, parsley, shallots mustard, garlic and pepper in small bowl.
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2Put prawns in shallow baking dish. Pour in the vinegar mixture. Marinate, covered in refrigerator for 6 to 10 hours. May be served with sliced baguette toasts. Makes 8 servings. Be ready for the garlic!
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