Frutti Di Mare ( Fruit Of The Sea!) Recipe

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Frutti di Mare ( fruit of the sea!)

Eddie Szczerba

By
@chefed60

This is a traditional food served during the Christmas and New Year holidays in our home and we love it! We hope that you will enjoy it too!


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Serves:

8-12

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
each,calamari rings,medium shrimp,little neck clams,conh or scungilli,bay scallops
2 large
lemons
1 medium
red onion diced
1 medium
yellow bell pepper or orange diced
1 Tbsp
red pepper flakes
3 clove
sliced thin garlic
1 c
parsley, italian chopped/plus more for garnish
1 tsp
sea salt
1/2 tsp
cracked black pepper
1/2 c
olive oil, extra virgin
3
celery ribs diced
1 c
green olives

FOR THE POACHING STOCK:

4 c
water
1 c
chicken stock
3 clove
garlic
2 large
lemon cut in half plus one cut in wedges
3
bay leaves
1 tsp
peppercorns, whole black
2 tsp
sea salt
1 tsp
old bay seasoning

EQUIPMENT YOU WILL NEED

1 large
stock pot
1 medium
fine mesh strainer with handle
1
slotted spoon
2 medium
mixing bowl
1
ice cubes and water
6-12 small
serving vessels

Directions Step-By-Step

1
Have your fish monger clean your seafood or you can do it yourself.The calamari and the conch will be the most labor of all of the seafood involved in the recipe.The calamari must be cleaned and sliced into rings,the conch can be sliced thin,not too thin also.
2
Bring all of the stock ingredients to a rapid boil the using the fine mesh strainer,blanch the seafood individually by species for 2-3 minutes and submerge in the ice bath using the mixing bowl.
3
When all the seafood is blanched,remove from the ice bath using the slotted spoon into another mixing bowl.
4
Now,season the seafood using all of the ingredients listed,reserving some parsley and red pepper flake for garnish.An additional lemon wedge is recommended for serving also. Arrange the salad in serving vessel and chill for at least one hour before serving,Enjoy!!:)

About this Recipe

Other Tags: For Kids, Healthy
Hashtag: #Wonderful