Frituras de Bacallao (Cod Fish Fritters)

Monika Rosales

By
@THEDEVOTEDCOOK

My late grandfathers favorite...If it were up to him, he would of eaten these everyday.....and who could blame him?, delicioso....


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Comments:

Serves:

makes about 12-15

Prep:

1 Hr

Cook:

5 Min

Ingredients

1 lb
salted cod
2 c
flour
1 1/2 c
water
1 small
finely chopped onion
1/2 tsp
baking powder
1/2 c
chopped parsley
1 pinch
yellow food coloring (bijol)
1
egg
1 c
vegetable oil

Directions Step-By-Step

1
soak the salted cod fish to get rid of the salt.
add fresh water to a pot and boil for 30 mins.
drain, and add fresh water and boil again 15 mins.
2
meanwhile, in a large bowl, mix together the rest of the ingredients...to the consistency of a batter.
3
flake the cod and add to mixture...let stand in refrigerator at least 1 hour.
4
add the vegetable oil to a pan, on med-high...add spoonfuls of the mixture, do not overcrowd the pan, treat as you would a pancake, when it bubbles up a bit, turn over till lightly golden brown.

About this Recipe

Dietary Needs: Vegetarian
Hashtag: #Seafood