frituras de bacallao (cod fish fritters)

How To Make frituras de bacallao (cod fish fritters)

• 1

  soak the salted cod fish to get rid of the salt. add fresh water to a pot and boil for 30 mins. drain, and add fresh water and boil again 15 mins.
• 2

  meanwhile, in a large bowl, mix together the rest of the ingredients...to the consistency of a batter.
• 3

  flake the cod and add to mixture...let stand in refrigerator at least 1 hour.
• 4

  add the vegetable oil to a pan, on med-high...add spoonfuls of the mixture, do not overcrowd the pan, treat as you would a pancake, when it bubbles up a bit, turn over till lightly golden brown.
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