Fried Catfish Appetizers Recipe

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Fried Catfish Appetizers

Joyce Lowery

By
@jlowery55

A very southern and Louisiana appetizer. Just have to live here to understand. LOL.


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Rating:

Comments:

Serves:

6

Prep:

24 Hr

Cook:

20 Min

Method:

Deep Fry

Ingredients

2 lb
catfish fillets
6 Tbsp
louisiana hot sauce
6 Tbsp
mustard
corn meal
1 tsp
tony chachere's cajun seasoning

FISH DIP

1 pkg
ranch dressing mix
1 1/2 c
mayonnaise
1 tsp
mustard
1 tsp
louisiana hot sauce
1 small
jar tartar sauce
2 Tbsp
milk

Directions Step-By-Step

1
Fried Catfish Appetizers: Cut catfish into small thin pieces. Mix hot sauce with mustard, marinate fish for several hours, or overnight, then dredge in cornmeal mixed with Tony Chachere's cajun seasoning and fry in hot oil. Serve hot.
2
Fish Dip: Mix all ingredients together. Let set for about one hour in refrigerator. This is good on fish, chips, and french fries.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Southern