French Deviled Eggs Recipe

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French Deviled Eggs

Penny Malone

By
@shabbychic82

This recipe was found in the first Midway Baptist Cookbook. Submitted by Judy Quillin


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Rating:

Comments:

Serves:

8 - 12

Method:

Stove Top

Ingredients

1 Doz.
hard boiled eggs
mayonnaise
1 small
can of cocktail shrimp
2 tsp
garlic
paprika
salt & pepper

Directions Step-By-Step

1
Cut eggs in half lengthwise. Remove yolks and mash with mayonnaise until moist. Add a few chopped up shrimp and parsley, Salt & Pepper, and Garlic Powder.
2
Refill egg white halves with mixture and top with 1 shrimp.
3
Sprinkle with Paprika.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Eggs
Regional Style: French
Hashtags: #eggs, #shrimp, #deviled