FRANKS BUTTER AND BEER SEAFOOD POT`

Michelle Wolf

By
@3keylimes

ANOTHER RECIPE THAT I JUST HAD TO STEAL FROM FRANK. HE MAKES THE BEST SEAFOOD I'VE EVER TASTED AND THIS IS MY FAVORITE!!


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Prep:

10 Min

Ingredients

2 stick
butter
2 bottle
beer
4 clove
garlic chopped
old bay or prepared dry crab seasoning
clams
shrimp
mussels
crab legs

Directions Step-By-Step

1
Prepare and wash seafood thoroughly. Keep in a clean place in the fridge, or on ice. Keep in mind, the Seafood mentioned is only a suggestion-buy what you like.
2
In a very large stock pot, big enough to fit all seafood, melt butter.

Add garlic and saute until golden-add a pinch of red pepper flake at this stage if you like a little more "kick"
3
Add two bottles of beer, slowly.

Add a generous amount of crab seasoning to the pot-at least a 1/4 cup. More to taste.

Bring to a simmer-Add clams, mussels and shrimp.

2 minutes later, add the layer of crab on top of pot. Shellfish will cook while the crab steams.
4
The pot is done when clams and mussels open and shrimp is cooked through and pink.

Transfer to a large serving bowl, arrange seafood to look pretty and sprinkle with crab seasoning just before serving.
5
Dot the seafood with dabs of softened butter and have a large crusty loaf of bread on hand or pasta to soak up every last bit of this delicious juice!

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