FRANKS BUTTER AND BEER SEAFOOD POT`
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Add garlic and saute until golden-add a pinch of red pepper flake at this stage if you like a little more "kick"
Add a generous amount of crab seasoning to the pot-at least a 1/4 cup. More to taste.
Bring to a simmer-Add clams, mussels and shrimp.
2 minutes later, add the layer of crab on top of pot. Shellfish will cook while the crab steams.
Transfer to a large serving bowl, arrange seafood to look pretty and sprinkle with crab seasoning just before serving.