Fish Cakes

Lisa Johnson

By
@lisa632

Pinched from My Soup For You. Old Bay and Worcestershire , they can be made to taste just like crab cakes

To make fake crabe cakes, add in about a tsp of Worcestershire sauce and 1/4 tsp of Old Bay

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 12 cakes
Prep:
30 Min
Cook:
30 Min

Ingredients

1 1/2 lb
flounder or other white fish, cooked, cooled and crumbled
2-3 clove
garlic, crushed
1/2
onion, chopped
zest of a half a lime
juice of one lime
1
egg, beaten
1/2 c
bread crumbs
1/2 c
shredded cheese (anything you have is fine)
dash of cayenne pepper
dash of black pepper
dash of cumin

Step-By-Step

1Combine all the ingredients and mix well
2Spoon into a mini muffin pan sprayed with cooking spray
3Bake at 400 for 30 minutes, until golden brown

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy