Fannie Farmer's Deviled Scallops
Perfect as a starter or first course. From Fannie Farmer's cookbook.
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Butter a small baking dish. Rinse the scallops and pat dry with paper towels. Cream the butter, dry mustard and cayenne in a small bowl.
Mix bread crumbs with enough melted butter to slightly moisten (about 1/2 to 1 tablespoon).
Bake for 20 minutes.