el diablo shrimp

How To Make el diablo shrimp

• 1

  Heat oil in a large shallow pan on medium heat.
• 2

  Add a handful of chile de arbol (found in any store that sells mexican products). Sautee until a dark red color and oil is infused with flavor.
• 3

  Once the chilis are nice and toasty, remove them from the pan on a seperate plate and sprinkle with cheese and garlic salt. Leave the oil in the pan.
• 4

  Next add the shrimp and sautee until an opaque pink color.
• 5

  While the shrimp is cooking, mince the garlic good and add to the shrimp while sauteeing.
• 6

  Sautee for another 2-3 minutes then add the parmesan cheese if desired then cover with lid or if you would prefer the mexican cheese remove shrimp from the pan onto a pasta dish or big serving bowl. then drizzle the olive oil from the pan over the shrimp.
• 7

  At this point toss with garlic salt and add the queso fresco (fresh mexican cheese) and pepper and enjoy dipping the bread and eating the shrimp with a ice cold beer.
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