Easy Shrimp Roll Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Shrimp Roll

Twanna Robinson

By
@Bakin2aT

This is a family favorite. Generally, we have it as a quick lunch but have included this a part of our "stir-fry" night occasionally.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Method:

Stir-Fry

Ingredients

1 tsp
sesame oil
2 c
packaged cole slaw mix or shredded cabbage (bagged)
4
scallions, sliced
1 dash(es)
texas pete (more to taste or can omit)
1/2 lb
large raw shrimp, peeled and deveined
1 tsp
soy sauce (more to your taste)
1
10 inch flour tortilla, warmed

Directions Step-By-Step

1
Heat oil in a large, non stick pan or wok over medium-high heat.
2
Add coleslaw, scallions, and Texas Pete and stir fry until coleslaw just begins to wilt.
3
Move to one side of pan and add shrimp to pan to cook.
4
Once shrimp begins to turn opaque, combine shrimp and cole slaw mix.
5
Stir fry until shrimp are fully cooked. Add soy sauce and stir for about a minute longer.
6
Spoon filling onto tortilla and roll up. Cut in half (I usually cut on a diagonal).

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Seafood
Regional Style: Chinese
Other Tag: Quick & Easy