Easy Italian Fried Calamari Recipe

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Easy Italian fried calamari

sherry monfils

By
@smonfils

I love calamari!! this is a great appetizer, or serve it as part of a fishermans platter.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
fresh calamari, or buy cleaned fresh calamari and thaw.
3/4 c
all purpose flour
1/2 tsp
salt and pepper
1/2 tsp
italian seasonings
1 c
canola oil

Directions Step-By-Step

1
Clean calamari, cut into 1/2" rings. In zip-lock plastic bag, Combine flour, salt, pepper and seasonings.
2
Add calamari, in small batches to bag. Seal, shake to coat evenly. Heat oil in lg skillet, over med-high until very hot.
3
Fry calamari in small batches 4-6 mins each side, or until golden brown. Drain on paper towels. You can serve these w/ marinara sauce or hot pickled pepper.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #easy, #Fried, #calamari