Easy, delicious fried oysters
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shucked oysters, i buy them already shucked at the seafood dept. of my supermarket
breadcrumbs, i used italian-style, which gave them a nice taste
Heat about 1/4" oil in deep skillet over high heat, until bubbly.
In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Roll in breadcrumbs.
Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.