Easy Crab Appetizer

Christina R.

By
@sweetpea3390



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Ingredients

4 oz
spreadable light cream cheese
1 Tbsp
worcestershire sauce
3/4 c
ketchup
1 Tbsp
prepared horseradish (or more to taste)
8 oz
crab, drained and flaked
2 Tbsp
lime juice
dried and/or fresh snipped parsley
reduced fat crisp crackers

Directions Step-By-Step

1
Layer 1: Whisk the cream cheese and worcestershire together. Using a metal spatula, spread or ice the bottom of a cake plate forming a circle. Chill.
2
Layer 2: Mix the ketchup and horseradish together. Using the back of a spoon or a rubber spatula, carefully cover the first layer.
3
Layer 3: Using a fine metal strainer and the back of a wooden spoon, squeeze all moisture from the crab. Transfer to a small bowl and combine with the lime juice. Evenly sprinkle crab mixture over layer 2.
4
Garnish with parsley and serve on crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy