Easy Cheesy Crab/shrimp Cups Recipe

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Easy Cheesy Crab/Shrimp Cups

wendy pope

By
@wendylpope

quick and easy for last minute party.

Rating:
★★★★★ 1 vote
Serves:
Makes 48
Prep:
15 Min
Cook:
15 Min

Ingredients

2 can(s)
refrigerated biscuits large
2- 8oz pkg
cream cheese vegi flavored
3-6oz can(s)
crab meat or shrimp
1-8oz pkg
shredded extra sharp chedder cheese
1 small can(s)
chopped black olives
3 Tbsp
each-old bay/garlic powder/onion powder/dried parsley

Step-By-Step

1Mix all ingredients except the biscuits and set aside.
2Open biscuits and break each biscuit into 4 even pieces. Stretch out each piece to fit into mini cupcake tin then fill with crab or shrimp cheese mixture.
3Bake 350 for 15 minutes or until bread is browned.

About this Recipe