Easy As A Snap; Baked Crab Rangoon Recipe

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Easy as a Snap; Baked Crab Rangoon

Lynn McClellan

By
@Sierralady16

This is a nice, simple treat for family or guest. Kids enjoy helping in the preparation and eating the end results.


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Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

1-16 oz can(s)
white crab-meat, drained, flaked or fresh if avalible
1-4oz pkg
philadelphia neufchatel cheese, softened,
2 medium
sticks of green onions, very thinly sliced, the entire onion
1/4 c
dukes mayonnaise
12
single sheets of won ton wrappers

Directions Step-By-Step

1
Heat oven to 350 degrees. Mix first 4 ingredients together, well. Place 1 won ton wrapper in each of 12 muffin cups sprayed lightly with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
2
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, For Kids