Devilled Eggs with Crab

Shadow Heart

By
@nativecook

we love seafood of all kinds so i was just expermeting with crab and came up with this


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Comments:

Serves:

4 to 6 servings

Cook:

5 Min

Ingredients

6 large
hard boiled eggs
4 oz
lump crab meat
1/2 stick
celery
2 Tbsp
mascarpone cheese
1 Tbsp
mayonnaise
1 Tbsp
sour cream
1 Tbsp
dijon mustard
1 Tbsp
fresh lemon juice
3 Tbsp
chopped fresh chives
small
add salt and pepper t taste

Directions Step-By-Step

1
In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives
2
Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Place the filled eggs on a platter and serve.