Deviled Crab (or Clams) Puffs
Featured Pinch Tips Video
Family Tested & Approved
baguette bread 3/4 inch
kraft old english cheese spread
butter or marg-softened
crab meat or minced clams drained
Put bread on an ungreased cookie sheet and broil 4-6 inches from heat 1 to 2 minutes or till lightly browned. Remove from broiler turn bread over and cool on sheet.
Mix all ingredients together except for crab or clams. Stir in crab or clams.
Spread mix on untoasted sides of the bread, covering completely. Put cookie sheet in the freezer and freeze until firm.
When frozen put into zip lock bags and store in freezer until ready to cook. They will store for a long time.
Broil frozen slices 4-6 inches from heat for 6 to 8 minutes or until puffed, bubbly and lightly browned. Watch or they could burn.
Serve with a nice salad or soup or as an appetizer.
Last Updated: Mon, May 28, 2012