delmarvalous crab cakes

Ingredients For delmarvalous crab cakes

• 1/2 c

  fine chopped onions
• 1/2 c

  fine chopped celery
• 1/2 c

  fine chopped sweet red bell pepper
• 2 Tbsp

  olive oil, extra virgin
• 2 Tbsp

  butter
• 1. SAUTEE ABOVE VEGETABLES IN HOT OLIVE OIL AND BUTTER.
• COOL ABOVE.
• 1/2 tsp

  old bay seasoning
• 1 Tbsp

  mayonnaise
• 1 Tbsp

  worcestershire sauce
• 1

  beaten egg
• 1 lb

  crab meat
• 2. CHECK 1LB OF LUMP CRAB MEAT FOR SHELLS (MAY SUBSITUTE WHATEVER CRAB MEAT YOU MAY BE ABLE TO FIND IN YOUR AREA. JUST CHECK IT FOR SHELL.
• MIX TOGETHER THE LAST 5 INGREDIENTS
• FORM INTO ROUND FLAT DISC OF EVEN THICKNESS
• ROLL IN PANKO
• 2 c

  panko bread crumbs
• FRY IN......1/2 BUTTER AND 1/2 OLIVE OIL. APPROX 3 MIN ON EACH SIDE UNTIL GOLDEN BROWN.
• 4 Tbsp

  olive oil, extra virgin
• 4 Tbsp

  salted butter
• let me know how you like them....my family thinks they are awsome