Deep Fried Oysters

Jennifer H

By
@chocolate_cutie

I acquired a taste for oysters when I was 10 years old, but the oysters had to be deep fried! 26 years later, I still will only eat them deep fried.

I think this recipe is simple, yet packs big flavor. I hope you enjoy it.


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Comments:

Serves:

3-4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 1/4 c
cups cracker meal, see note
1/2 c
cup flour
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
black pepper
1/4 tsp
paprika
1 lb
standard gulf or eastern oysters packed in their juices
peanut or canola oil for frying

Directions Step-By-Step

1
Heat oil in a saucepan over medium high heat until a thermometer registers 350 to 375 degrees.
2
Mix together the cracker meal and flour and spices. Place cracker meal mixture in a shallow pan or food storage bag.
3
Shake oysters from oyster juices. Add enough oysters to cracker meal to fit into the first batch of hot oil
4
Fry until oysters float to the top, about 3 minutes, turning once with tongs.
5
Drain on paper towels. Repeat with remaining oysters. Serve with lemon wedges.
6
Note: to make cracker meal crush saltine crackers or oyster crackers in a food storage bag. Roll with a rolling pin to achieve very fine crumbs.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #oysters