Cyndi's Shrimp Stuffed Baked Potato

cyndi Williams

By
@travlindiva

I love Shrimp Dejong which is a Chicago staple but now days it's hard to find on a menu. I also love baked potato's so I decided to try and combine the two and here is the finished product.


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Comments:

Serves:

3

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

25-45
raw shrimp i use e-z peel already deveined
3/4 stick
butter, melted
1-2 Tbsp
old bay seasoning or to taste
1 1/4 tsp
cajun seasoning or to taste
1/4 tsp
cayenne pepper or to taste (i like mine spicy)
4 Tbsp
salad dressing or mayonnaise
3 medium
potatos

Directions Step-By-Step

1
Preheat oven to 350 degrees
Rinse and shell shrimp
Place shrimp evenly in a glass pyrex dish
Pour melted butter over shrimp
Sprinkle Garlic over shrimp
Sprinkle Old Bay over shrimp
Sprinkle Cajun seasoning over shrimp
Sprinkle Cayenne over shrimp
As evenly as possible spread salad dressing over shrimp
Cook in oven for 30 minutes
2
In last 10 minutes of cooking microwave your potatoes
3
Split potato and pour shrimp w/sauce inside. Top with a little black pepper, more cayenne and/or hot sauce. Please too enjoy

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy