Curry Mussels Recipe

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Curry Mussels

Malissia McGinnis

By
@malissia

I got this from a customer where I work. He swore it was a great game-day dish. I tried it, and I found that he was right. It's a great cold-weather dish!


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Rating:
★★★★★ 1 vote
Serves:
3-4
Prep:
20 Min
Cook:
20 Min

Ingredients

2 lb
fresh mussels
2 clove
garlic, minced
3
small shallots, chopped
1/4 stick
butter
1 tsp
flatleaf parsley, chopped
1 1/2 tsp
curry powder
1 bottle
good brown ale, like new castle
1
small container heavy cream
1 tsp
black pepper
1
loaf french bread, heated, for serving

Step-By-Step

1Heat beer, shallots, garlic, butter, and parsley in large pot on medium to medium-high heat to just before boiling. add mussels and curry powder, cover, and let sit for 3-5 minutes, then shake the pot slowly. Steam for 8 minutes, covered. Add cream and black pepper, and shake the pot slowly 3-4 more times, or until everything blends together and all mussels are opened. Discard unopened mussels.

2Serve the mussels in the curry sauce with the toasted french bread for dipping.

About this Recipe

Course/Dish: Seafood Appetizers
Hashtags: #mussels, #Cold, #weather