Curry Mussels Recipe

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Curry Mussels

Malissia McGinnis

By
@malissia

I got this from a customer where I work. He swore it was a great game-day dish. I tried it, and I found that he was right. It's a great cold-weather dish!


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Serves:

3-4

Prep:

20 Min

Cook:

20 Min

Ingredients

2 lb
fresh mussels
2 clove
garlic, minced
3
small shallots, chopped
1/4 stick
butter
1 tsp
flatleaf parsley, chopped
1 1/2 tsp
curry powder
1 bottle
good brown ale, like new castle
1
small container heavy cream
1 tsp
black pepper
1
loaf french bread, heated, for serving

Directions Step-By-Step

1
Heat beer, shallots, garlic, butter, and parsley in large pot on medium to medium-high heat to just before boiling. add mussels and curry powder, cover, and let sit for 3-5 minutes, then shake the pot slowly. Steam for 8 minutes, covered. Add cream and black pepper, and shake the pot slowly 3-4 more times, or until everything blends together and all mussels are opened. Discard unopened mussels.
2
Serve the mussels in the curry sauce with the toasted french bread for dipping.

About this Recipe

Course/Dish: Seafood Appetizers
Hashtags: #mussels, #Cold, #weather