Featured Pinch Tips Video
- english cucumber, peeled
- 1/4 c
- philadelphia chive & onion cream cheese
- 1 oz
- smoked salmon, thinly sliced, cut into 12 pieces
- sprigs fresh dill
1CUT cucumber into 12 slices.
USE melon baller to scoop out indentation in center of each.
FILL cream cheese spread; top with salmon and dill.
2You can substitute 12 drained canned baby shrimp for the salmon.
3Omit salmon & dill. Fill cucumber slices with cream cheese as directed. Drizzle evenly 1 tablespoon Kraft Italian Roasted Red Pepper Dressing.