Creole Shrimp Cocktail

Sheri Raleigh-Yearby

By
@ChefSheShe

Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 lb
shrimp, extra lg., tail on, peeled and deveined
2 medium
lime zested
2 medium
limes, juiced
1 clove
garlic, minced
2 Tbsp
butter, cold
1 Tbsp
creole seasoning

Directions Step-By-Step

1
Clean and devein shrimp, leaving the tails intact. Season with Creole blend.
2
Mix lime juice and EVOO.
Pour over seasoned shrimp and marinate in the refrigerator for 1 hour
3
Heat a medium cast iron grille pan, EVOO.
Pan sear shrimp on both sides for about 2-3 minutes; Until pink and tails form a “C”.
4
Shred butter lettuce or whatever type you prefer. Place lettuce into martini glasses, top with 1 T. of prepared Rémoulade sauce.
5
Arrange two to three shrimp on top and lime zest serve chilled.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole