Cream Cheese Shrimp Cocktail Appetizers

Mary Lee

By
@HoosierLady

This recipe has a bit of hot to it but they will surely be a big hit at your party !! See variation for mild.


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Rating:

Comments:

Serves:

30 appetizers

Prep:

30 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.

Ingredients

30 medium
cooked shrimp (rinsed, patted dry and tails cut off) tiny salad shrimp can be used also
1 c
ketchup (Brooks is best)
3-4 tsp
hot horseradish
1-2 tsp
sweet relish (drained)
2 tsp
lemon juice
few dashes tobassco sauce or louisiana hot sauce
1 small
container whipped Philadelphia Cream Cheese (with or with out chives)
30
Rtz or Townhouse crackers

Directions Step-By-Step

1
Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
2
Note: You can omit the hot by using other horseradish of your choice.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Collection: New Year Party
Hashtags: #hot, #sauce, #shrimp, #spicy