Crawfish My Way

Francine ---

By
@PastryChefFrancy

Crawfish is a food that fascinates me. I love it in all ways. Cold, hot and in salads, you name it..
Here is another cooking version that I came up with...


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
5 Min

Ingredients

1 pkg
knorr cream of leeks soup
1/2 c
mayonnaise hellmans
1/2
miracle whip mayonnaise
11/2 c
sour cream
2 c
crawfish tails
1/2 c
mild white cheddar cheese shredded
1/2 c
asadero shredded

Step-By-Step

Step 1 Direction Photo

1In a bowl put soup mix, mayonnaise dressing and sour cream in stirring well. Add the crawfish. Mix well. Add cheese and mix.

Step 2 Direction Photo

2When ready to serve, bake it at 450 degrees about 5-7-minutes.

Step 3 Direction Photo

3I serve it with toasted French bread that I slice diagonally .For some reasons it does give me a sense of enjoying me the bread for this special recipe...

Step 4 Direction Photo

4.

About this Recipe

Course/Dish: Seafood Appetizers
Hashtag: #seastone