Featured Pinch Tips Video
- 2 lb
- peeled, cooked crawfish tails
- 1 medium
- onion, chopped finely
- beaten egg
- 4 slice
- stale bread
- 1/4 c
- finely chopped green onion tops
- 1 c
- bread crumbs
- tabasco to taste
1Grind crawfish tails, onions and bread together.
2Add egg, parsley and green onions and mix thoroughly.
3Season with salt pepper and Tabasco and mix.
4Shape into quarter-size balls. Roll lightly in breadcrumbs.
5Bake at 350 degrees for 20 minutes. These can also be fried in hot vegetable oil until done.