Crawfish Balls Recipe

No Photo

Have you made this?

 Share your own photo!

Crawfish Balls

Janis McRae

By
@JanisinLA

Springtime and Louisianians minds turn to........CRAWFISH!!!! These can ber used as a main dish or appetiser or just a snack!! Good anytime!


Featured Pinch Tips Video

Serves:

@ 3 1/2 dozen

Ingredients

2 lb
peeled, cooked crawfish tails
1 medium
onion, chopped finely
1
beaten egg
4 slice
stale bread
1/4 c
finely chopped green onion tops
1 c
bread crumbs
tabasco to taste

Directions Step-By-Step

1
Grind crawfish tails, onions and bread together.
2
Add egg, parsley and green onions and mix thoroughly.
3
Season with salt pepper and Tabasco and mix.
4
Shape into quarter-size balls. Roll lightly in breadcrumbs.
5
Bake at 350 degrees for 20 minutes. These can also be fried in hot vegetable oil until done.

About this Recipe