Crawfish Balls Recipe

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Crawfish Balls

Janis McRae

By
@JanisinLA

Springtime and Louisianians minds turn to........CRAWFISH!!!! These can ber used as a main dish or appetiser or just a snack!! Good anytime!


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Rating:
★★★★★ 1 vote
Serves:
@ 3 1/2 dozen

Ingredients

2 lb
peeled, cooked crawfish tails
1 medium
onion, chopped finely
1
beaten egg
4 slice
stale bread
1/4 c
finely chopped green onion tops
1 c
bread crumbs
tabasco to taste

Step-By-Step

1Grind crawfish tails, onions and bread together.

2Add egg, parsley and green onions and mix thoroughly.

3Season with salt pepper and Tabasco and mix.

4Shape into quarter-size balls. Roll lightly in breadcrumbs.

5Bake at 350 degrees for 20 minutes. These can also be fried in hot vegetable oil until done.

About this Recipe