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fresh cooked crab meat, flaked
swiss cheese, shredded
yogurt, plain and non-fat
green onions, finely chopped
fresh italian parsley, minced
fresh cranberries, finely chopped
In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.
Gently stir in beaten egg. Form mixture into 12 (3-inch) patties. Spray both sides with nonfat cooking spray.
Spread remaining bread crumbs on a sheet of waxed paper. Coat each patty with bread crumbs; refrigerate for 1 hour.
Preheat oven to 400°F. Spray baking sheet with nonfat cooking spray.
Place patties on sheet and bake 20 minutes or until crispy, turning over half way through. Serve hot with lemon wedges. Top with some aioli or tarter sauce if desired.
Last Updated: Wed, Mar 2, 2016