Crabmeat Puffs Recipe

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CrabMeat Puffs

Eve Peterson (AKA-POETGRL)


Made in the microwave.

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3/4 c
crabmeat(about 6 oz.)
1/2 c
2 Tbsp
finely chopped onion
1 tsp
prepared mustard
1 tsp
lemon juice
crisp crackers or rounds of melba toast

Directions Step-By-Step

Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy