crabmeat on english muffins
(1 rating)
This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For crabmeat on english muffins
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1 stickbutter or margarine
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1 jarkraft old english cheese spread
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1/2 tspayonaise
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1/2 tspgarlic powder
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1 cancaned crab meat
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1 pkg6 each english muffins, split in half
How To Make crabmeat on english muffins
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1Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
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2Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
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3or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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