Crabmeat On English Muffins Recipe

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Crabmeat on English Muffins

Dee Osier

By
@MamaDeetoo

This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
It depends on the crowd & appetites. Usually about 6.
Prep:
10 Min
Cook:
15 Min

Ingredients

1 stick
butter or margarine
1 jar(s)
kraft old english cheese spread
1/2 tsp
ayonaise
1/2 tsp
garlic powder
1 can(s)
caned crab meat
1 pkg
6 each english muffins, split in half

Step-By-Step

1Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
2Spread mixture onto untoasted, split English Muffins.
Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
3or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.

About this Recipe