crabmeat dip

Name: Crabmeat Dip
Ingredients: 1 stick(s) butter; 1 bunch(es) green onions; 1/2 cup(s) parsley; 1 pint(s) heavy cream; 2 tablespoon(s) flour; 1 pound(s) lump white crab meat; 1/2 pound(s) swiss cheese; - red pepper to taste

(1 rating)

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Recipe by

Janis McRae

@JanisinLA

Central, LA

Wonderful dip recipe I got from Ollie Steele Burden Manor.

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(1 rating)

Ingredients For crabmeat dip

1 stick

butter
1 bunch

green onions
1/2 c

parsley
1 pt

heavy cream
2 Tbsp

flour
1 lb

lump white crab meat
1/2 lb

swiss cheese
red pepper to taste

How To Make crabmeat dip

1
Saute onions and parsley in butter.

2
Blend in flour, cheese and cream until cheese is melted.
3
Add red pepper and crab meat. Place in serving dish or chafing dish and serve with Ritz or Town House crackers.
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crabmeat dip

Ingredients For crabmeat dip

How To Make crabmeat dip

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