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crabmeat dip

ImLearning avatar
Recipe by
Carol Daly
@ImLearning
The Villages, FL

This tasty dip is very quick and easy to make.

►
yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For crabmeat dip

  • 1 can
    lump crab meat, 8-12 oz
  • 8 oz
    cream cheese, softened
  • 3 Tbsp
    ketchup
  • 1 tsp
    lawry's seasoned salt
  • ¼ c
    juice from crab meat can

How To Make crabmeat dip

  • 1
    Mix all ingredients together.
  • 2
    Bake for 10 minutes at 350°F, until it bubbles.
  • 3
    Serve hot with cocktail bread or crackers.
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