Crabmeat Bacon Rounds Recipe

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CRABMEAT BACON ROUNDS

Joanne Sarver

By
@Jsar

Really good


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Comments:

Serves:

Makes 4-6 servings

Prep:

15 Min

Cook:

15 Min

Method:

Broil

Ingredients

1/2 c
sharp cheddar cheese, grated
6 1/2 oz
fresh crabmeat
2
egg whites, stiffly beaten
20
2-inch toast rounds, buttered
4 slice
bacon, diced

Directions Step-By-Step

1
Fold crabmeat and cheese into egg whites. Pile on toast rounds. Top with bacon and broil until cheese melts and bacon is crisp. Makes 4-6 servings.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American