Crab Won Tons
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- 8 oz
- chive & onion cream cheese spread
- 1 can(s)
- crabmeat, drained, flaked (6 oz)
- wonton wrappers
- 1 1/2 c
- oil for frying
- sweet & sour sauce
1Mix cream cheese and crabmeat; spoon 1 tsp of mixture evenly onto won ton wrappers.
2Moisten edges of each wrapper with water, fold in half to form a triangle. Press edges together to form a triangle.
3Heat oil in a pot or deep fryer to 360 degrees. Add won tons in batches on cook until golden brown (about 1 to 2 mins). Turn once while cooking.
4Remove with slotted spoon and drain on paper towels. Serve hot with sweet and sour sauce.