Crab Won Tons

Suzy Dudley

By
@LilSuzHomemaker

Delicious easy appetizer


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Comments:

Serves:

15 servings

Prep:

20 Min

Cook:

30 Min

Ingredients

8 oz
chive & onion cream cheese spread
1 can(s)
crabmeat, drained, flaked (6 oz)
30
wonton wrappers
1 1/2 c
oil for frying
sweet & sour sauce

Directions Step-By-Step

1
Mix cream cheese and crabmeat; spoon 1 tsp of mixture evenly onto won ton wrappers.
2
Moisten edges of each wrapper with water, fold in half to form a triangle. Press edges together to form a triangle.
3
Heat oil in a pot or deep fryer to 360 degrees. Add won tons in batches on cook until golden brown (about 1 to 2 mins). Turn once while cooking.
4
Remove with slotted spoon and drain on paper towels. Serve hot with sweet and sour sauce.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy