Bea's Crab Wedges Recipe

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Bea's Crab Wedges

Bea L.


These are certainly a crowd-pleaser. It's an easy finger food that seems to disappear fast. I normally use Old English Cheddar Spread but I can't find that anymore. FYI: it's important to use only 5 oz of the cheddar spread...more is too much.

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★★★★★ 2 votes
20 Min


5 oz
wisconsin kaukauna spreadable cheddar (sharp)
1 large
can "real" crabmeat, drain
1/2 stick
margarine, softened
2 Tbsp
1/2 tsp
1 Tbsp
garlic powder
1 pkg
english muffins


1Mix first 6 ingredients together. Split muffins in half then spread onto each muffin half. Place into a plastic container, cover, then freeze overnight. (Do not place on top of each other). Just before serving cut muffins into quarters & let thaw for 20 minutes. Place on a cookie sheet & bake @ 350 for 20 minutes & serve warm.

2Tip: Once removed from freezer, I let them thaw 10 minutes then cut into quarters with sissors. then continue thawing 10 more minutes.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy