These are certainly a crowd-pleaser. It's an easy finger food that seems to disappear fast. I normally use Old English Cheddar Spread but I can't find that anymore. FYI: it's important to use only 5 oz of the cheddar spread...more is too much.
Mix first 6 ingredients together. Split muffins in half then spread onto each muffin half. Place into a plastic container, cover, then freeze overnight. (Do not place on top of each other). Just before serving cut muffins into quarters & let thaw for 20 minutes. Place on a cookie sheet & bake @ 350 for 20 minutes & serve warm.
Tip: Once removed from freezer, I let them thaw 10 minutes then cut into quarters with sissors. then continue thawing 10 more minutes.