Crab Stuffed Mushrooms

Jessica Strayer


A one bite delight!

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★★★★★ 3 votes
30 Min
15 Min


12 large
mushroom caps
6 oz
stuffing mix, herb-seasoned
8 oz
cream cheese, room temperature
1/2 lb
imitation crabmeat, flaked
2 c
2 clove
garlic, miced
1 pinch
garlic powder
1 pinch
red pepper flakes
1 pinch
salt and pepper


1Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.

2Prepare chicken flavored dry stuffing mix according to package directions.

3Preheat oven to 350 degrees F (175 degrees C).

4In a medium saucepan over medium heat, melt butter.

5Mix in garlic and cook until tender, about 5 minutes.

6In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.

7Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.

8Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

About this Recipe

Course/Dish: Seafood Appetizers