Crab Stuffed Mushrooms

Jessica Strayer

By
@JessicaStrayer

A one bite delight!


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Serves:

12

Prep:

30 Min

Cook:

15 Min

Ingredients

12 large
mushroom caps
6 oz
stuffing mix, herb-seasoned
8 oz
cream cheese, room temperature
1/2 lb
imitation crabmeat, flaked
2 c
butter
2 clove
garlic, miced
1 pinch
garlic powder
1 pinch
red pepper flakes
1 pinch
salt and pepper

Directions Step-By-Step

1
Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
2
Prepare chicken flavored dry stuffing mix according to package directions.
3
Preheat oven to 350 degrees F (175 degrees C).
4
In a medium saucepan over medium heat, melt butter.
5
Mix in garlic and cook until tender, about 5 minutes.
6
In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
7
Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
8
Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

About this Recipe

Course/Dish: Seafood Appetizers