Crab Stuffed Mushrooms Recipe
1

Crab Stuffed Mushrooms

Pam Crist

By
@cristmom1988


My take on Red Lobsters crab stuffed mushrooms. Very easy to make and taste great.

pinch tips: How to Perfectly Cook Fish in a Pan


Rating:
Prep:
20 Min
Cook:
15 Min

Ingredients

1 lb
fresh mushrooms, (about 35-40)
1/4 c
finely chopped celery
2 Tbsp
finely chopped onion
2 Tbsp
finely chopped red pepper
1/2 lb
crab meat, shredded
2 c
oyster crackers
1/2 c
shredded cheddar cheese
1/4 tsp
garlic powder
1/2 tsp
old bay seasoning
1/4 tsp
black pepper
1/4 tsp
salt
1
egg
1/2 c
water
1 pkg
cracker barrel white cheddar cheese, sliced

Directions Step-By-Step

1
Preheat oven to 400 degrees.
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.

While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere.
2
Combine the sauted vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.

Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each) or ungreased 9x13 dish(es).

Spoon 1 teaspoon of stuffing into each mushroom.
Cover with sliced cheese.
3
Bake in oven for 12 to 15 minutes until cheese is lightly browned.

**sprinkle with paprika, desired.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #mushrooms, #crab