Crab Stuffed Mushrooms

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1 lb fresh mushrooms, (about 35-40)
1/4 c finely chopped celery
2 Tbsp finely chopped onion
2 Tbsp finely chopped red pepper
1/2 lb crab meat, shredded
2 c oyster crackers
1/2 c shredded cheddar cheese
1/4 tsp garlic powder
1/2 tsp old bay seasoning
1/4 tsp black pepper
1/4 tsp salt
1 egg
1/2 c water
1 pkg cracker barrel white cheddar cheese, sliced

The Cook

Pam Crist Recipe
Well Seasoned
Swartz Creek, MI (pop. 5,758)
Member Since Jul 2011
Pam's notes for this recipe:
My take on Red Lobsters crab stuffed mushrooms. Very easy to make and taste great.
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Preheat oven to 400 degrees.
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.

While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere.
Combine the sauted vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.

Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each) or ungreased 9x13 dish(es).

Spoon 1 teaspoon of stuffing into each mushroom.
Cover with sliced cheese.
Bake in oven for 12 to 15 minutes until cheese is lightly browned.

**sprinkle with paprika, desired.

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user Jean Bolduc jacoby - Mar 6, 2012
Love stuffed mushrooms.. This sounds like a real great recipe one that I will definitely try.. Yummy..
user Diane Morrison GGD - Nov 18, 2012
Love stuffed mushrooms and can't wait to try your recipe it sounds delicious. Thank you for sharing. Hugs, Diane
user Donna Reinhart bakersavvy - Feb 25, 2013
This was a good recipe except there are too many oyster crackers in it. I think half of the recipe would be great! Then you could taste the crab...

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