Pam's StoryMy take on Red Lobsters crab stuffed mushrooms. Very easy to make and taste great.
fresh mushrooms, (about 35-40)
finely chopped celery
finely chopped onion
finely chopped red pepper
crab meat, shredded
shredded cheddar cheese
old bay seasoning
cracker barrel white cheddar cheese, sliced
1Preheat oven to 400 degrees.
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere.
2Combine the sauted vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each) or ungreased 9x13 dish(es).
Spoon 1 teaspoon of stuffing into each mushroom.
Cover with sliced cheese.
3Bake in oven for 12 to 15 minutes until cheese is lightly browned.
**sprinkle with paprika, desired.
About this Recipe
Jean Bolduc jacoby - Mar 6, 2012
Love stuffed mushrooms.. This sounds like a real great recipe one that I will definitely try.. Yummy..
Diane Morrison GGD - Nov 18, 2012
Love stuffed mushrooms and can't wait to try your recipe it sounds delicious. Thank you for sharing. Hugs, Diane
Donna Reinhart bakersavvy - Feb 25, 2013
This was a good recipe except there are too many oyster crackers in it. I think half of the recipe would be great! Then you could taste the crab...