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crab stuffed mushrooms

(1 rating)
cvt1977 avatar
Recipe by
Carrie Tuck
@cvt1977
Osage Beach, MO

I make this every year for a work party. A double batch is gone before everyone gets through the line and a quadruple batch didn't last long either. The stuffing works great as a spread for crackers (in case you have those who are allergic or just don't like mushrooms).

►
(1 rating)
yield 5 -10
prep time 30 Min
cook time 20 Min

Ingredients For crab stuffed mushrooms

  • 1 pkg
    (7 oz) crab & shrimp shredded style (just plain crab meat will work also)
  • 3
    green onions chopped finely
  • 1/4 c
    real bacon pieces
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 c
    shredded parm cheese
  • 2 Tbsp
    minced garlic
  • 1 pkg
    cream cheese (8 oz)
  • 32 oz
    white button mushrooms - medium size (no bigger than golf ball size)
  • 1/2 c
    stick butter
  • 1 pkg
    shredded mozerella cheese

How To Make crab stuffed mushrooms

  • 1
    Mix first 7 ingredients so that all is well coated with spices.
  • 2
    Add 1 pkg (8 oz) cream cheese (room temp). Mix well.
  • 3
    Remove stem and spore area from mushrooms and clean.
  • 4
    Stuff mushrooms level and top with your choice of cheese. (I have used shredded parm and an italian blend)
  • 5
    This will stuff ABOUT TWO 16 oz packages of the button mushrooms.
  • 6
    Place in baking dish / cookie sheet and dice butter between mushrooms here and there.
  • 7
    I bake at 350. About 10 minutes if on a cookie sheet or up to 20 minutes if the sides are deeper (like a baking dish).
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