Crab Rounds Recipe

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Crab Rounds

Amy Handlon

By
@faithnlove79

From Grandma Wade's cookbook


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Method:

Bake

Ingredients

2 lb
american cheese, grated
2 lb
crab or imitation crab meat, chopped fine
mayonnaise
salt and pepper
1
loaf french bread

Directions Step-By-Step

1
Combine cheese and crab. Add enough mayo to moisten. Add salt and pepper to taste. Spread on a small slice of french bread. Heat in the oven, about 350F till cheese is melted. Serve warm.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American