crab rangoon dip

Name: CRAB RANGOON DIP
Prep time: 10 min
Cook time: 5 min
Yield: 10
Ingredients: 8 ounce(s) cream cheese, room temperature; 12 ounce(s) canned crabmeat, flaked; 3 teaspoon(s) soy sauce; 2 - green onion, diced; 2 clove(s) garlic, minced; dash - black pepper; dash - salt

(1 rating)

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Recipe by

TAMMY DALTON

@TSDALTON816

JEROMESVILLE, OH

EVERYONE LOVES CRAB RANGOON IN MY FAMILY SO WHEN I CAME ACROSS THIS RECIPE I KNEW IT WOULD BE A HIT. I JUST SERVE IT WITH CRACKERS OR EVEN BAGEL CHIPS. I SERVE THIS WARM BUT YOU CAN SERVE IT COLD ALSO. YUMMY!

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(1 rating)

yield 10 -12

prep time 10 Min

cook time 5 Min

Ingredients For crab rangoon dip

8 oz

cream cheese, room temperature
12 oz

canned crabmeat, flaked
3 tsp

soy sauce
2

green onion, diced
2 clove

garlic, minced
dash

black pepper
dash

salt

How To Make crab rangoon dip

1
Saute green onions until golden add garlic and cook 1 minute more. Set aside to cool. In medium bowl combine cream cheese, crabmeat, soy sauce,and salt and pepper. Add cooled veggies and mix well. Serve with veggies or crackers.
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crab rangoon dip

Ingredients For crab rangoon dip

How To Make crab rangoon dip

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