Real Recipes From Real Home Cooks ®

crab rangoon dip

(1 rating)
Recipe by
Gayle Hempy
Tucson, AZ

Found this at Just Us Chicks Losing

(1 rating)
cook time 30 Min
method Bake

Ingredients For crab rangoon dip

  • 2 c
    crab meat
  • 16 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How To Make crab rangoon dip

  • 1
    Soften cream cheese in microwave for about 1 minute.
  • 2
    Chop the green onions and add to crab meat.
  • 3
    Add remaining ingredients, mix well and pour into pie plate or 8 inch baking pan.
  • 4
    Bake at 350 degrees for 30 minutes. Serve hot with chips or fried wontons.
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