Crab Quiche Bites

Cassie *

By
@1lovetocook1x

A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!


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Rating:

Comments:

Serves:

24

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
(13 to 16 oz.) large refrigerated buttermilk biscuits
1 c
imitation crab meat - chopped
1/2 c
swiss cheese, shredded
1
egg
1/2 c
half and half
1 tsp
dill
1/4 tsp
lawreys season salt

Directions Step-By-Step

1
Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins.

Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each mold.

In another bowl, whisk together egg, milk, dill weed and salt.

Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in.

Bake at 375 degrees for 15-20 minutes or until edges are golden brown.

Let stand for 5 minutes before removing from pan. Serve warm.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy