Crab Puffs Recipe

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Crab Puffs

Marian Arbour


I will usually take some appetizers to our family get togethers and this is usually a hit and am asked for the recipe.

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makes 24


20 Min


20 Min




1 Tbsp
butter, melted
1/2 tsp
garlic powder
1 can(s)
{8 oz}pillsbury crescent rolls refrigerated
1/2 c
1 can(s)
[6 0z} crab meat drained and flaked
3/4 c
shredded sharp cheddar cheese
2 small
roma tomatoes fine diced
3 Tbsp
finely chopped green onions
1/2 c
parmesan cheese fine grated

Directions Step-By-Step

Heat oven to small bowl mix butter and garlic powder and set aside. Unroll dough, firmly press perforations together to seal and press into 12 x 8 inch rectangle..cut into 2 inch squares place on cookie sheet and brush with the butter,,bake 4 to 6 minutes or until puffed.
In another bowl mix egg and mayo until well blended..stir in tomatoes crab cheese and onions. Remove baked squares from oven and spoon generous tablespoon crab mixture on each square, return to oven and bake 10 to 12 minutes longer or until golden brown..r emove from oven and sprinkle with the parmesan cheese....

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American