crab puffs
(1 rating)
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I will usually take some appetizers to our family get togethers and this is usually a hit and am asked for the recipe.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Blend
Ingredients For crab puffs
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1 Tbspbutter, melted
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1/2 tspgarlic powder
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1 can{8 oz}pillsbury crescent rolls refrigerated
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1/2 cmayonnaise
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1 can[6 0z} crab meat drained and flaked
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3/4 cshredded sharp cheddar cheese
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2 smroma tomatoes fine diced
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3 Tbspfinely chopped green onions
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1/2 cparmesan cheese fine grated
How To Make crab puffs
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1Heat oven to 375F..in small bowl mix butter and garlic powder and set aside. Unroll dough, firmly press perforations together to seal and press into 12 x 8 inch rectangle..cut into 2 inch squares place on cookie sheet and brush with the butter,,bake 4 to 6 minutes or until puffed.
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2In another bowl mix egg and mayo until well blended..stir in tomatoes crab cheese and onions. Remove baked squares from oven and spoon generous tablespoon crab mixture on each square, return to oven and bake 10 to 12 minutes longer or until golden brown..r emove from oven and sprinkle with the parmesan cheese....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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