Featured Pinch Tips Video
- 1 Lb
- crab meat (picked over well)
- 1/2 lb
- butter softened to room temp
- 1 Tbsp
- mayonnaise (please use the brand you love)
- 1/2 tsp
- garlic powder, ( garlic salt can be used in a pinch)
- 1 tsp
- seasoned salt (make your own see tips)
- english muffins ( i use thomas)
- 5oz jars kraft old english cheese spread
1Soften butter and cheese spread to room temperature, beat well with mixer with the garlic powder, Mayo & season salt.
2Gently fold in picked over crab meat, spread over English muffins halves. Cut with a sharp knife in to four sections and freeze they do cut easier if they are slightly frozen.
3Place on a sheet pan, cookie sheet whatever will fit in your freezer freeze till completely frozen. Sometimes I will put a sheet of wax or parchment paper on the pan but it is not necessary. Package in freezer bags and store.
4Preheat oven to 400 degrees, take out as many as you are in the mood for and heat for 10-15 minutes until hot & bubbly and as brown as you like.
5Tips: you see here it says to make your own season salt, there are many variations of season salt personally I skipped this step altogether as most call for garlic powder so it just depends on what mood I am in if I want some onion powder or salt I just toss in a bit so on and so forth most of the time all I add is the garlic powder feel free as always to tailor it to your liking I will post some salt recipes I have found. This season blend can also but used on chicken, fish, pork ect.
6Season Salt recipes:Combine. Blend thoroughly, put into a shaker and use in place on other seasonings
#2- 6 tablespoons salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon marjoram
1/2 teaspoon garlic salt or garlic powder
2 1/4 teaspoons paprika
1/4 teaspoon curry powder
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/8 teaspoon dill weed
1/2 teaspoon celery salt
#3- 2 tbsp. salt
2 tbsp. paprika
1 tsp. ground pepper
1 tsp. onion salt
1 tsp. garlic salt