Crab Mold Recipe

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Crab Mold

Stephanie Dodd

By
@skeen

This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
15 Min

Ingredients

1 can(s)
mushroom soup
8 oz
cream cheese, softened
3/4 c
mayonnaise
1 oz
knox gelatin
1/8 c
dried onions
1/2 jar(s)
pimentos, drained and chopped
1/2
green pepper, chopped fine
1 can(s)
crab meat, drained

Step-By-Step

1Heat all ingredients in saucepan over low heat or a double boiler. Pour into lightly sprayed mold (Pam); refrigerate until ready to serve. Overnight is best. Leave in mold until read to serve; loosen with knife and invert. Serve with crackers. Excellent!

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy