crab mold

Name: Crab Mold
Prep time: 15 min
Yield: 8
Ingredients: 1 can(s) mushroom soup; 8 ounce(s) cream cheese, softened; 3/4 cup(s) mayonnaise; 1 ounce(s) knox gelatin; 1/8 cup(s) dried onions; 1/2 jar(s) pimentos, drained and chopped; 1/2 - green pepper, chopped fine; 1 can(s) crab meat, drained

(1 rating)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!

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(1 rating)

yield 8 - 10

prep time 15 Min

Ingredients For crab mold

1 can

mushroom soup
8 oz

cream cheese, softened
3/4 c

mayonnaise
1 oz

knox gelatin
1/8 c

dried onions
1/2 jar

pimentos, drained and chopped
1/2

green pepper, chopped fine
1 can

crab meat, drained

How To Make crab mold

1
Heat all ingredients in saucepan over low heat or a double boiler. Pour into lightly sprayed mold (Pam); refrigerate until ready to serve. Overnight is best. Leave in mold until read to serve; loosen with knife and invert. Serve with crackers. Excellent!
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crab mold

Ingredients For crab mold

How To Make crab mold

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