Crab Mold (crab Dip) Recipe

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Crab Mold (Crab Dip)

Laurie Colvin


This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me it tastes best on snack crackers like Ritz.

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15 Min


1 pkg
unflavored gelatin
1 pkg
cream cheese (8oz. pkg.)
1 c
celery, finely diced
1 can(s)
crab (7oz. canned or fresh or 7oz. of immatation crab)
1 can(s)
cream of mushroom soup (10.5 oz can)
1 c
green onions, finely chopped

Directions Step-By-Step

Heat mushroom soup and cream cheese in a sauce pan, stirring until smooth. Remove from heat. Add mayonnaise. Dissolve gelatin in 3 Tbsps. very hot water and stir immediately into mixture. Mix very well. Stir in celery, onion and crab (crab should be diced fairly fine).Pour into a mold or 2-lb. container. Refrigerate over night. To unmold, dip in hot water just below rim for a few seconds. Place plate or serving tray over top of container and invert quickly.

About this Recipe

Course/Dish: Seafood Appetizers
Hashtags: #Seafood, #crab