Crab Melts

Pat Duran

By
@kitchenChatter

This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.


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Comments:

Serves:

8 pieces

Prep:

10 Min

Cook:

5 Min

Method:

Broil

Ingredients

3/4 lb
cooked fresh lump or drained canned crab meat, picked over to remove any shell fragments.
3 Tbsp
minced green onion
1 Tbsp
fresh lemon juice
2 Tbsp
mayonnaise
1/2 tsp
dijon mustard
to taste
fresh ground pepper
8 slice
artisan-style bread, each 1/2 inch thick
1 c
grated pecorino or dry jack cheese

Directions Step-By-Step

1
In a bowl, stir together the crab,green onion, lemon juice, mayonnaise and mustard. Season well with salt and pepper.
2
Preheat broiler. Place the bread slices on a foil covered baking sheet and toast one side of the bread under the broiler. Turn over the slices and top evenly with the crab mixture. Sprinkle evenly with the cheese and broil just until the cheese melts.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Caribbean
Other Tag: Quick & Easy